A mixture of crisps, potatoes and chick peas tossed in yogurt and topped with tamarind sauce.

Medium spiced vegetable fritters made from onion, chick pea flour and chopped fresh coriander leaves.

Triangular patties filled with potatoes, green peas and spices.

Triangular patties filled with ground lamb, green peas and freshly ground seasonings.

Samosa, pakora and papad

Assorted Indian hors d' oeuvres. (Chicken tikka, shrimp tandoori, seekh kabab, meat samosa, pakora, papad, and tamarind chutney).

Jumbo shrimp sauteed with fresh coriander, ginger, garlic, spring onions, mustard seeds, curry leaves and fresh tomato.

Thin bean wafer with bits of black pepper.

Garden fresh mixed vegetables, with herbs and freshly ground spices.

An exotic extract of tomatoes, tempered with ginger and cumin.

A traditional chicken soup made w. lentils & vegetables, subtly flavoured with fresh coconut, delicate herbs and a dash of spices.