Delicately spiced crab meat, tomatoes, garlic, and nutmeg.

Batter fried cauliflower tossed in garlic and tomatoes and green herbs.

Crispy cubes of chicken sauteed with onions, green peppers, garlic, ginger, and red chillies.

Batter fried calamari tossed with onions, bell peppers, garlic, and tomatoes, and garnished with curry leaves.

Paper thine crepe bread stuffed with potatoes, onions, and cashew nuts. Server with sambar and coconut chutney.

Boneless pieces of chicken marinated in yogurt mixed in a special paste made of coriander leaves and mint leaves mixed together with ginger, garlic, and spices, then grilled on skewers over charcoal.

Chicken tikka cooked in a sweet mango sauce with spices.

Chicken chunks cooked in coconut milk with red chillies and mustard seeds.

Lamb chops marinated overnight in homemade spices and cooked in the tandoor oven.

A traditional Punjabi dish made with fresh green chillies, mustard, and homemade spices.

Goat meat (on the bone) cooked in a curry sauce of ginger, garlic, onions, and curry leaves. (Alternate styles available — vindaloo, saag, kadai, bhuna.)

Fish marinated with chef's own special spices and cooked in a coconut curry sauce.

Black lentils slowly cooked in aromatic herbs and spices.